KS3 Curriculum Guide - Year 9 Food & Nutrition
On RotationHealthy Eating & Food Preparation   
This food unit will allow students to grasp basic preparation s and cooking skills such as: - Measuring - Taste testing - Food preparation - Basic knife skills - Safe use of the hob and oven Whilst learning these key skills students will cook a range of savoury and sweet dishes from soup to scones.
Assessment: Adaption of a recipe - students should take a recipe we have already completed and adapt it, this this will be soup or scones.Key Words and Terms
 

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