Curriculum Overview

 

Key Stage 3 Key Stage 4 Sixth Form

TBC: Food Preparation

Crudite
A vegetable baton or stick.

Fat
Micronutrient that supplies the body with energy.

Healthy, balanced diet
a diet that contains the correct proportions of carbohydrates, fats, proteins, vitamins, minerals and water necessary for good health, to grow properly, be active and maintain a healthy body.

Modify
Change something in a recipe e.g. an ingredient or cooking method to make it more suitable for current guidelines for a healthy diet.

Heat transfer
The way in which heat energy is passed into food

Heat transfer
The way in which heat energy is passed into food

Conduction
Transferring heat through a solid object into food

Convection
Transferring heat through a liquid or air into food

Radiation
Transferring heat by infra-red waves that heat up what they come in to contact with

  • Spiritual
  • Moral
  • Social
  • Cultural

Develop the individual:

Create a supportive community: